Black Slate Porrera (Vi di la Vila) 2020 (750ml) Massanois Fine Wine & Craft Spirits rather than simply being the

rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself

The original cuttings were imported to Calistoga in the Napa Valley from the Savoie region in the French Alps in about 1880

is dominated by fruit – peaches

Characterized by hints of fruit and red and black berries

A perfect match for seafood

Black Slate Porrera (Vi di la Vila) 2020 (750ml) Massanois Fine Wine & Craft Spirits rather than simply being the90pts Robert Parker's Wine Advocate The 2020 Black Slate Porrera was produced with a blend of 70% Garnacha and 30% Cariena that fermented in concrete and stainless steel and matured in 225 300 and 500 liter barrels for 12 months. It's ripe at 15% alcohol with a pH of 3. 5 and a black nose with some notes of graphite, fountain pen ink and licorice, black rather than red fruit, a little dusty with a hint of meat and blood, a little animal. It has some