Pasta outdoor It feels collected rather than

It feels collected rather than produced

2”H x 4

Wire length 96"

Its softly contoured seat features a handhold opening and visible pegged joinery details

Made out of beech wood

Pasta outdoor It feels collected rather thanFood trends come and go, but pasta holds strong year after year. Despite its humble ingredientsmade of merely flour and water or flour and eggsthe magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food