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A gentle swirl after the third pour helps even extraction
it offers excellent heat resistance
Variety: Ethiosar
After the coffee beans were dried to below 11% moisture they are rested for several weeks in the dried cherries before milling
and a long
Ecuador Geisha Washed — Finca Llavecocha Grind:French Press A gentle swirl after theEcuador Geisha Washed Finca Llavecocha A competition winning washed Geisha from southern Ecuador with floral aromatics, citrus brightness, and remarkable elegance. Origin: Saraguro, Loja, EcuadorFarm: Finca LlavecochaProducer: Carlos JaramilloRoast: LightVariety: GeishaProcess: WashedFlavor: Mandarin, jasmine, peachBody: Silky, tea likeAcidity: Bright, refinedAltitude: 2,220 maslAward: 3rd Place Taza Dorada 2025 Overview This exceptional washed Geisha
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