Corn Chivda mithai coin-shaped discs before it cools

coin-shaped discs before it cools and solidifies

Bhakharis can vary in thickness

This dessert typically features a base of semolina (sooji) or wheat flour cooked in ghee (clarified butter) and sweetened with sugar or jaggery

and enriched with the golden goodness of clarified butter (ghee)

creating a harmonious blend of flavors and textures

Corn Chivda mithai coin-shaped discs before it coolsCorn Flakes Chivda is a delectable and crispy snack that combines the crunchiness of corn flakes with a savory blend of spices and nuts. Corn flakes are lightly fried until golden brown, resulting in a crunchy texture that enhances their flavor. They are then seasoned with a flavorful mix of spices such as turmeric, cumin, sugar and chili powder, which adds a delightful kick to every bite