GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso The paring knife gets its

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

Donabe is made of clay

*Enjoy full nutrition

Material: natural wood

"(W) x 2"(H)

GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso The paring knife gets itsA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. Excellent weight and balance