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This feels a bit raw and not totally put together yet
but without an inch of fat
and there is plenty of frothy bubbles that give it a creamy texture
96 Kerin O’Keefe
It was produced with grapes from up to 45 different plots in nine villages
Alain Burguet Gevrey Chambertin Combe de Lavaut 2023 pinhao valley This feels a bit rawSize: 0. 38 ha (0. 94 ac) Variety: Pinot Noir Vine Age: Average of 60 years Terroir: An extension of Lavaux Saint Jacques, mid slope, late ripening, silty clay soil rich in Ostrea Acuminata marl with limestone. Viticulture: Domaine owned, sustainable. Vinification: 100% destemmed, sorted, 3 week ambient yeast fermentation in stainless steel with daily punch downs and pump overs after the 1st week, pressed pneumatically, aged on the lees without
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