Masamoto Tako-hiki, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Hidemasa, Single-edged Japanese kitchen knife making it sharp and relatively

making it sharp and relatively easy to maintain

Weight: 85g

this knife boasts exceptional sharpness

Additionally

Box is not available in some countries

Masamoto Tako-hiki, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Hidemasa, Single-edged Japanese kitchen knife making it sharp and relativelyMasamoto Tako hiki Knife This is a sashimi knife with a water buffalo handle. While the Yanagiba knife is well known for sashimi, this is a Kanto style sashimi knife known as the Tako hiki. Despite its name, it is not exclusively for cutting octopus. The Tako hiki differs from the Yanagiba in that it is generally thinner and has a flat tip. For slicing sashimi, the Tako hiki is considered superior to the Yanagiba, making it more efficient for handling