Pandan Kaya Malaysian Fish (Anchovies)

Fish (Anchovies)

Ingredients: Kelp (Rausu Oni Kombu)

Satisfy your taste buds with an aromatic and spicy treat

Miso (rice

the Denemon Tamari Soy Sauce boasts a rich and complex umami flavor

Pandan Kaya Malaysian Fish (Anchovies)Experience the indulgent taste of Malaysia with Auria's Pandan Kaya. Made with creamy coconut and infused with aromatic pandan, this silky smooth jam is a staple in traditional kopitiam breakfasts. Use it for the classic Kaya toast, or as a topping for ice cream, cakes, or brownies, or get creative and add it to crepes and parfaits. Ingredients Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt Contains Coconut, Eggs