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The Alto Moncayo Locos Por El Vino Gruñón Garnacha-Shiraz 2018 presents a deep
I would drink this while letting some of the more structured vintages age in the cellar
an annual spring release
with a forward
this pulls tight focus on Shiraz’s primary allure – blackberry and black plum rinsed in rich mocha and dark chocolate
Costador Metamorphika Macabeu Brisat 2023 (750ml) Muscadet Sevre et Maine The Alto Moncayo Locos PorOrange, peach, white flowers, spice through a lovely textural palate. Great minerality! From vines around 70 80 years old planted to four hectares of clay, stony and calcareous soils, the grapes are hand harvested at the end of September with intense sorting. Maceration lasts a minimum of 12 weeks with 50% whole cluster and the rest de stemmed. Spontaneous fermentation takes place in clay amphorae (300 3500L), using indigenous yeasts, between 4 6
