Thompson Bros - North Highland Blended Malt Scotch Whisky Batch 3 Beer topped with a tart

topped with a tart

Unaged Mezcal with notes of eucalyptus and mineral aromas compliment hints of green apple

spicy and smokey

lingering spicy finish

Only the freshest mandarin peels from Sicily are used

Thompson Bros - North Highland Blended Malt Scotch Whisky Batch 3 Beer topped with a tartThis year's batch follows the same basic tenets of last year's previous two releases of Glen Ord and Clynelish but with some slight tweaks; Surreptitious addition of 3% heavily peated Dalmore. The whisky was diluted over the course of 47 days. from 56. 8% down to 44. 9%. that's a reduction of 0. 25% per day. Dilution takes place almost entirely within cask. it takes a few years to make a decent blend, why rush it in the final process? Nose: peaches