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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Transfers heat evenly to boil and diffuse water through ground coffee at the perfect time and brewing temperature
Simplicity offers a pattern or color perfectly suited to enhance any foodservice presentation
The utensils are made of durable 18/8 stainless steel and stow snugly into the slim sanitary travel case
beverage service is more practical and cost efficient for operators with the ability to stack and the reduced risk of scratching & breakage
measures 13-inches
Classic Santoku with Hollow Edge 17 cm | 7 inch Oyster NYE Transfers heat evenly to boilThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens
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