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Green Cardamom
Spiced potatoes and mixed vegetables sing in a fiery tomato onion-based sauce
6 oz (375 ml) of water in a pot on the stovetop
Turn off the flame
Boil 275 ml of water in a pot on stovetop and empty pack
Punjabi Kadhi Bestseller Green CardamomA popular comfort food in North India! Yogurt and onions simmered in a tangy and flavorful sauce made with gram flour. Ingredients: Yogurt, Onion, Gram Flour, Ghee, Garlic, Salt, Green Chili, Ginger, Cilantro, Cumin, Chili Powder, Fenugreek Seeds, Curry Leaves, Red Chili, Asafoetida, Turmeric, Mustard, Bay Leaf Cooking Instructions: Boil 300 ml of water in a pot on stovetop and empty pack. Cook on medium flame for 3 mins, stir during cooking Turn off
