Premium Sichuan Peppercorns, 6oz (170g) MCF The grinder is non-corrosive and

The grinder is non-corrosive and won't absorb flavors

as rice paper is a staple ingredient in beloved dishes like Vietnamese spring rolls

The black peppercorns are great for enhancing the flavor of soups and stews as well

It is more than just a sweetener

Our premium Soeos Himalayan Pink Salt in Coarse form – a culinary delight that enhances the flavors of your dishes while adding a touch of natural beauty to your kitchen

Premium Sichuan Peppercorns, 6oz (170g) MCF The grinder is non-corrosive andSichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes. Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist. Perfect for Marinades