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Starting our tasting on the lush coasts of "green Spain" we'll traverse Spain's rugged west as we head through Castilla y Leon
cook and enjoy your creation with a glass of wine
if desired
and styles made
a step-by-step guide on how to blind taste
WAITLIST ONLY | Mozzarella Making! | June 21st | 5:30-7:00pm Gift Boxes Starting our tasting on theLearn to pull your own mozzarella curd! Well walk you through the step by step process of turning curd into the perfect balls of fresh mozzarella. Be prepared to dip your hands into some warm water and to stretch and stretch again (but not too much). Your tomatoes are going to be very happy! Oh, and you'll go home with almost 2 pounds of the most delicious mozzarella you've ever tasted. IMPORTANT STUFF: Tickets are non refundable. If you cannot attend
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