Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Dolcetto d'Alba cinnamon and coffee aromas

cinnamon and coffee aromas

An extremely user-friendly wine in a crowd-pleasing style

mixing flowers and herbs

Fermented on indigenous yeasts in tank

a full-bodied and rich taste with well-balanced tannins

Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Dolcetto d'Alba cinnamon and coffee aromasThe 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the bottle, showing signs of well preserved maturity, delicate acidity, silky tannins, and a luscious palate with bountiful flavours and aromas. A truly marvellous wine that should be consumed with only the finest cuisine.