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A must have resource for any passionate foodie
step-by-step instructions and recipes
Rayon/Polyester mix
Lamb begins with a brief introduction on the equipment required and how to source the best ingredients
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
Galvanised Crimper Clips Salami Making A must have resource forSimes galvanised clips can be crimped on natural and fibrous casings. Use size A16 (8. 5mm) for casings including and up to 80mm in diameter and A18 (9. 5mm) for all casing sizes above 80mm in diameter. The clips are packed in boxes of 1000. Made in Spain.
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