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and 1% Cabernet Franc
the Guido Porro 2018 Barolo Gianetto is plump and ripe with dark fruit
The quality of tannins is amazing
and it has good complexity with more loamy earth
The polished structure is integrated
Paul Hobbs West Sonoma Coast Pinot Noir 2022 Gunther Schlink and 1% Cabernet FrancA rush of sugared beet, pomegranate, and vanilla soaked raspberry mingles with a touch of salinity on entry, while a soil compo nent reflects the super cool climate of the appellation. Power and elegance coexist in this red, which finishes with graphite, peony, basil, and exotic incense. 97 Pts Tasting Panel
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