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named after vineyard manager Ruben Solorzano’s wife
plus touches of pencil shavings
The consummate overachiever
an initial fermentation at low temperature and several month’s ageing in vats during which maloactic acid fermentation takes place combine to guarantee maximum fattiness and roundness all while conserving the finesse and freshness of the aromas
Food pairings: ideal for accompanying appetisers and pasta dishes
Charles Cimicky - Shiraz The Autograph Barossa Valley 2009 (750ml) RVWC named after vineyard manager RubenCritical Acclaim 94 points Wine Advocate Very deep purple black colored, the 2009 Autograph Shiraz is intensely scented of creme de cassis, black cherry preserves and dried plums with hints of fruit cake, baking spice, cedar and licorice. Full, rich and voluptuous in the mouth, it has a medium high level of acid injecting just enough freshness with medium firm grainy tannins to lend texture, finishing long and layered. (LPB) 95 points James Halliday
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