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cadenced by a clean powerful entry
Total SO2: 89 mg/L
JD92Jeb DunnuckThe 2016 Château d'Aiguilhe checks in as 85% Merlot and 15% Cabernet Franc brought up in 30% new barrels before being bottled with no fining
While this is distinctly full-weighted
hoping to trade his grapes for wine from local vintners
Domaine de Kalathas 10 + 12 Vieilles Vignes Blanc 2019 (750ml) Corbières cadenced by a clean powerfulHand harvested in 15 20 kg cases, 24 hours in the cases in a cooling room at 14C, feet trod and slow vertical press. Dbourbage at 10C for two to three days, then alcoholic fermentation in stainless steel vat for 15 to 20 days with its own yeasts. 10 mg L sulfites added at end of alcoholic fermentation (2015 vintage only). Malolactic fermentation. Unfined, unfiltered.
US$ 32.65
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