Jiangyu, Chardonnay Cloud, 2023 SO102825 Istine GS fermented semi-carbonically with native yeast

fermented semi-carbonically with native yeast and almost no added sulfur

Unlike the richer red vermouths often used in Negronis or Manhattans

They focus on traditional local varieties like Juhfark

A blend of Cabernet Sauvignon and Malbec representing both families' signatures

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Jiangyu, Chardonnay Cloud, 2023 SO102825 Istine GS fermented semi-carbonically with native yeastJiangyu Winery sources fruit from two high elevation regions: Shandong's coastal Penglai area and Yunnan's Shangri La, over 2,000 meters high. The extreme elevationCabernet Sauvignon at 2,300 meters, Chardonnay at 2,600 meterscreates wines with distinctive character born from altitude and cool nights. The Chardonnay Cloud from the 2023 vintage represents a lighter, more mineral expression of the variety. The cloud designation suggests delicate nuance