Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf Inspired by the depth of

Inspired by the depth of Senegalese cooking and the many people he’s met on his culinary journey

and savory

multifaceted cuisine

these recipes are Yolélé co-founder chef Pierre Thiam’s own takes on the traditional

and lots of fresh vegetables and salads bursting with West African flavors

Senegal, Modern Senegalese Recipes from the Source to the Bowl Fonio Pilaf Inspired by the depth ofAn author signed copy of the seminal work. Senegal will transport you deep into the countrys rich, multifaceted cuisine. Through Pierres writing and Evan Sungs vibrant images, youll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people hes met on his culinary journey,