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Tons of mineral and earth on the nose
pork or beef
the likes of which are easy to find in parts of Spain
refreshing enough to enjoy all night long
such as pineapple
2012 Kir-Yianni "Yianakohori Hills" Red Blend Macedonia Tons of mineral and earthTheres a rich, plummy character, with a tart edge, on the nose here which is nicely accented by some subdued spice. Something like an alternate world claret in body, theres boysenberry, bay leaf, and asphalt flavors in this blend, along with bright acidity, and lively tannic structure(hello, Xinomavro!), marking this one as best suited to the dinner table. If its rich, savory, and or meaty, this one will get along with it swimmingly.
