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Elaboration: The wine had a pre-fermentation maceration average of 106 hours and a post-fermentation maceration average of 83 hours
The alcohol is warming on the finish however
having been given three years in barrel and another in bottle before release
“The Estate Vineyard
and caramelized pineapple mixed with baked Gravenstein apples and butterscotch wrapped in brioche
Kilikanoon - Shiraz Barossa Valley Green's Vineyard 2005 (750ml) Tusany Elaboration: The wine had aVery deep garnet brick. Intense blackberry and warm plums with lots of spice notes: nutmeg, allspice, star anise and cinnamon. A faint whiff of salami. The full bodied palate provides layers of fruit and spice flavours supported by very fine medium firm tannins and medium+ acidity. Very long finish with lingering notes of black pepper. Drink now to 2020. Tasted February 2008. (LPB)
US$ 360.00
US$ 65.00
US$ 1355.00
US$ 199.50
