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yeast and saline-stone aromas
crushed red roses and violets
cold-soaked for 3-5 days
pleasant finish with character and well structured
Sandalwood
2023 | Land of Saints Cabernet Sauvignon | Santa Ynez Valley Tenuta di Monte Ficali yeast and saline-stone aromasElevation meets expansive meets hillside loam. Each clone was harvested separately and vinified 100% destemmed. Remaining in their individual lots for 11 months, the three lots were then racked together one (new) moon before bottling. Along with a dash of Merlot to bring a layer of gentle embrace to the blend.
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