Pay in 4 interest-free payments of $41.50 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
We carefully slice the fillets into strips and coat them in a special blend of flour
-Caught by a fishing rod
This traditional recipe showcases the meagre fish at its best
Sea Bass fillet With The Herby Olive Oil | سمك قاروص فيليه زيت زيتون بالاعشاب
Our exquisite calamari rings are crafted from the finest squid
Wild Gilt-Head Bream | دنيس حر Size:430gm We carefully slice the filletsA Mediterranean sea fish, available all year long. Travels in groups. Season starts mid October to late February. Best timing to have Wild Gilt Head Bream is from December to January. Caught by a fishing rod. Best cooking method: Ready for Oven and Ready to Sous Vide.
US$ 137.50
US$ 175.00
US$ 261.98
