Wild Gilt-Head Bream | دنيس حر Size:430gm We carefully slice the fillets

We carefully slice the fillets into strips and coat them in a special blend of flour

-Caught by a fishing rod

This traditional recipe showcases the meagre fish at its best

Sea Bass fillet With The Herby Olive Oil |  سمك قاروص فيليه زيت زيتون بالاعشاب

Our exquisite calamari rings are crafted from the finest squid

Wild Gilt-Head Bream | دنيس حر Size:430gm We carefully slice the filletsA Mediterranean sea fish, available all year long. Travels in groups. Season starts mid October to late February. Best timing to have Wild Gilt Head Bream is from December to January. Caught by a fishing rod. Best cooking method: Ready for Oven and Ready to Sous Vide.