French Confit Pot with Yellow Glaze from the 19th Century #9070 Furniture_Tables_Consoles Exquisite French etagere 3-tier side

Exquisite French etagere 3-tier side table with drawer and inset marble top

Modern but classic round marble top table in the style of Eero Saarinen but with a lovely metal enamel base pedestal table

5” x W smallest 47” x W largest 93

curved lines and the demand to melt life together with art

in a wine cellar

French Confit Pot with Yellow Glaze from the 19th Century #9070 Furniture_Tables_Consoles Exquisite French etagere 3-tier sideAntique Country French Confit Pot with double handles and classic mustard yellow glaze. Used originally to preserve poultry and duck by placing the Confit Pots in a cold cellar, confit pots date back to the 19th century and were commonplace in most French homes, while now everyone uses the Confit pots to add some color to today's monochromatic kitchens. Originating from the Provence, these Confit Pots are easily distinguished by their beautiful French