Emiliano Falsini Etna Rosato DOC Feudo Pignatone 'Sciauro' 2024 Premium ($80+) There is more flesh and

There is more flesh and softness here with delicate apricot

Giulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar

yield a wine that’s then left to evolve oxidatively for a year in eight ullaged barriques 1 x apple

mostly from wild plants with a small amount of cultivated fruit

His main clients are both Massimo Bottura (Osteria La Francescana

Emiliano Falsini Etna Rosato DOC Feudo Pignatone 'Sciauro' 2024 Premium ($80+) There is more flesh and100% Nerello Mascalese organically grown in the contrada of Feudo Pignatone, on the northern slope of Mount Etna at approximately 700 metres above sea level. The grapes come from a three hectare vineyard with vines ranging from 30 to 100 years old. Spontaneous fermentation is carried out by natural yeasts. Matured for 6 months in barrels and filtered before bottling. The result is a mineral, textured and savoury rose wine with great presence and one