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both from barrel as well as post-bottling
It feels lush within the tight confines of its structure
Time has been kind here
ripe tannins
The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak
2011 Donum Estate Carneros Pinot Noir both from barrel as wellLeaner and brighter than Donum's brooding Russian River Pinots, the Carneros is higher in acidity and high toned fruit, tight in red cherry and black tea, confounding and complex. A pronounced spicy element on the midpalate continues through the finish, and is entirely seductive.
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