Sakai Genki Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife Please note that minor scratches

Please note that minor scratches due to storage may be present

Weight: 85g

Nobusada Yanagiba Knife (240mm)

Weight: 199g

Folding Knife

Sakai Genki Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife Please note that minor scratchesSakai Genki Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Genki). The handle also bears a branded mark, reading " " (Registered