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aromatics clearer and the use of oak a bit more restrained
20% Carignan
cedar and a cool mineral backbone
His main clients are both Massimo Bottura (Osteria La Francesca
but the liquid is then left to mature in ullaged oak barrels so as to develop Sherry-like oxidative notes) that is silky-sweet wine (110 g/L r
La Cantina di Cuneaz Nadir 'Badebec' Rosso Vallée d’Aoste 2016 Wine:Wine aromatics clearer and the useFrom north facing slopes above Aosta (in Italy's smallest province), this is 90% Petit Rouge with Vien de Nus and Fumin, from vines between 40 and 100 years old, aged two years in oak. Only 1,500 bottles made. Dark and structured, with blackberry, alpine herb, cedar and a cool mineral backbone. It has old vine austerity and is built to last. It has now been in bottle the right amount of time so take advantage of it.
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