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or serve it with bold dishes such as duck and aged cheeses including taleggio
The olfactory sensations are very delicate including blackberry and plum in the beginning and typically vinous in the end
Cabernet Franc is a grape that really showcases Virginia’s unique climate and soil conditions
The palate is medium-bodied with a slight bitterness on the entry
notes of Crème Brulee with a balanced and elegant finish
Justin Girardin Santenay 1er Cru 'Beauregard' 2021 (750ml) Ramandolo or serve it with boldSurface: 0. 93 hectares Average production: 42hl ha Age of vines: 45 years old Grape variety: Pinot Noir Ageing: French oak barrels Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels. Viticulture: Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de budding, leaf thinning,) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking: Grapes are destemmed, put into
