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and chicken
Sodium Citrate is the sodium salt of citric acid providing it with both a sour and salty taste
to desserts
Szechuan Peppercorns are not hot or pungent like the peppercorns
the enzyme activity (the heat) takes place when water is added
Szechuan Pepper Whole Size:Tin - 175 g / 6 oz and chickenSzechuan Peppercorns are also known as anise pepper and are the dried berries of a tree native to China. With an unique peppery flavour and aroma, Szechuan Peppercorns are not hot or pungent like the peppercorns. With a slight lemony overtone, Szechuan Peppercorns create a tingly numbness in the mouth that allow the more hot and pungent flavour of typical Szechuan cuisine to come through. Szechuan Peppercorns are a essential component in Chinese 5
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