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Making of: Hand-harvest
it fills the mouth with black and blue fruit preserves with a rock-solid frame of grainy tannins and bold freshness
the nose reveals powerful aromas of ripe black fruits
100 mm of rain the last half of June provided significant reserves for the vines to survive that heat and dry conditions of the following six weeks
vintage cheddar cheeses
Château Boyd-Cantenac - Margaux (Grand Cru Classé) 2020 (750ml) Macconais Making of: Hand-harvestOn 17 hectares, located in the heart of the siliceous gravels of the Margaux Appellation, these warm, naturally well drained soils from the Quaternary permit roots to grow deep. The vineyard produces, depending on the vintage, from 45 000 to 90 000 bottles per year. Ideal vine age averaging 42 years, optimum plant density of 10 000 vines per hectare and typical varietals: majority Cabernet Sauvignon, all come together to produce wines of rare quality
