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Palate: Malt
Complex exhibit”
Such an experimental cask finish
This one is for the masses
but the sherry cask influence in finishing gives this whisky a lovely juiciness
Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples First Releases Palate: MaltThis flinders island peated release was matured for just under 3 years in 5 x 20l second fill casks, then finished for 8 months in a pedro ximenez sherry cask. it has the lighter, more nuanced body of a second fill maturation, but the sherry cask influence in finishing gives this whisky a lovely juiciness. expect warm apricot sponge, bright orange, and a lingering sweet vanilla cream palate.
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