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with a strong juniper core
Mikko Mykkänen and Séamus Holohan are the chaps to thank
This vegan friendly uses natural and ethically sourced Elderflower & Peach with hints of Quince
Douglas fir needles
A diabolically delectable gin from the home of the good St
Jindea Cobalt with a strong juniper coreMade from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea lovers as the Champagne of Tea. A citrus forward gin with aromatic spices, peaches and apricots. The single pot still distillation creates a bolder style of gin that works fantastically in highball drinks such as G&Ts or Collins, and even more so in a Classic Martini with a twist of grapefruit.
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