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and white peach
Food Pairing : Meat steak
Richness :
A thoughtfully crafted ginjo sake by Akabu Brewery
these are the three important elements for sake brewing that make this clean
Tatenokawa MUGA Gold Junmai Daiginjo 720ml 水神 and white peachAlcohol Volume : 16% Rice : Yamada NishikiPolish : 50%SMV : 2Acidity : 1. 5Yeast : Association 601Squeezing Method : UndisclosedPasteurised : Unpasteurised Point : Food Pairing : Sweet shrimp sashimi, butter fried scallops Sake description : Tatenokawa Brewery's Namazake sake (Unpasteurised) series crafted with the theme of six "nothings". Unfiltered: freshly harvested Undiluted: for the richest, most delicious unpasteurised sake Unheated: fresh,
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