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We artfully bring these iconic flavours of Italy together for you in our rich
naturally occurring squalene
Pairs beautifully with Persian Lime Olive Oil
perfect for refreshing spritzers
Soybean Wax
A-Premium Dark Balsamic spicy Calabrian pesto We artfully bring these iconicCertified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the colour during the ageing process. The result is a complex, yet tart vinegar with a touch of sweetness, and subtle dried fruit
