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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
a heavy Sirloin Tip Roast
Aged for 28 days to deepen its natural richness and create a tender
Cranberry Jack Cheese
Easily add on additional items
pre-formed 1/3 lb patties made from our signature 21-day dry-aged grind
creekreserve T-Bone - 28 Day Dry Aged Beef local a heavy Sirloin Tip Roastcreekreserve 28 Day Dry Aged T Bone Steak Enjoy an absolute steakhouse classic made even better with our signature, extended 28 day dry aging process. The exclusive creekreserve T Bone Steak offers the absolute best of both worlds in a single, premium cut. Built around the rich, iconic T shaped bone that infuses extra savory depth during cooking, this standout steak features a buttery tenderloin filet on one side and a bold, heavily marbled New York
US$ 229.50
US$ 170.00
US$ 32.00
