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the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
will begin to bond with the salts of chlorogenic acids inside the seeds
Component:
Varietal: Catimor
where the E
SCARLET FINCH | Anaerobic Natural | Voiceless Red Dragon | Yunnan | ESPRESSO ROAST | 200g Grind:Ground the coffee is sorted andWe roast every Tuesday, for any order placed before 10am every Tuesday will be dispatched on Wednesday. First ever coffee from Yunnan that has been used in Barista Championships. SCARLET FINCH Origin: Baoshan, Yunnan, China Farm: Voiceless Red Dragon Process: Anaerobic Natural Varietal: Catimor Producer: Yihan Wang Altitudes: 1650 1750 masl Tasting notes: Espresso: Mangosteen Sweet Fermented Rice Rum Papaya Milk Based: Couverture Chocolate Lychee
US$ 12.00
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