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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Magda Zabala
Development is intentionally restrained to allow fermentation-derived fruit notes to remain vivid without becoming heavy or winey
Acidity is bright and crisp
Philippines coffee
Precision Processing
Hawaii Ka‘ū Bourbon Anaerobic Natural Dark Roast Magda ZabalaRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of pineapple, guava, plumeria, and milk chocolate. Background Info Leo Norberte is one of the original coffee growers in the Ka region of Hawaii Island. Born in the Philippines he began working for the C. Brewer Sugar Plantation in Pahala as a young man. When the sugar
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