Kagatobi - Junmai Ginjo Size:720 ml The brewers at Asabiraki believe

The brewers at Asabiraki believe rice that is good for eating is good for sake making too

This sake is made using rice

The sake itself is bursting with enticing aroma and pristine flavor with hints of freshly sliced apple and a crisp finish

This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery

Hakkaisan Brewery Company opened a whole new brewery

Kagatobi - Junmai Ginjo Size:720 ml The brewers at Asabiraki believeFukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.