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Our blini - light little pancakes - make a marvelous foundation for our precious caviar and fish roe
dinner will never be boring
When Petrossian arrived on American shores in 1983
It takes time
Marinated in a potent blend of spices using a 100-year-old Petrossian family recipe
Hot-Smoked Rainbow Trout Charcuterie Our blini - light littleHot Smoking is famous for producing subtle, more nuanced flavors of smoke and wood. We've honed this technique to seal exceptional taste into our premium rainbow trout filets. Spice up your next platter, brunch or afternoon delight with these incredible cuts of rich, smoky trout. Pre sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian accented noodle soups. Hot smoked rainbow trout is equally out
