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5% cocoa) are small
or roasting
sculpted rim that mimics piped cream swirls and a gently rounded base for a refined
Great for fillings in pastries
Compact yet durable
Belgian Dark Chocolate Drops 55% bundle 5% cocoa) are smallDescription These Belgian Dark Chocolate Drops (55%) offer a balanced cocoa profile perfect for everyday home baking and chocolate work. They melt smoothly and deliver a rich, pleasant dark chocolate taste suitable for brownies, cakes, truffles, and moulded chocolates. They pair beautifully with our chocolate moulds for creating rich dark bars, truffles, and bonbons at home. How to Use For moulded chocolates: Melt, temper, and pour into moulds. For
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