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Add salt to taste
Rasam Powder
Add cooked toor dhal and 2 chopped tomatoes
Simmer for 5 mins
Add 2 tblsp (30 gms) of Akshaya Rasam Powder to the boiling dhal
Rasam powder joined-description-fields Add salt to tasteRasam Powder Rasam Powder is masala powder used to make delicious Rasam, the South Indian favorite dish. Ingredients: Coriander, Red Chilli, Cumin, Fenugreek, Turmeric Directions for use: Cook 90g ( 6 Tbsp ) of toor dal in 1 Litre wking oil and a pinch water with 1 tsp of Cooking oil and a pinch of turmeric powder. Churn the cooked toor dhal and keep aside. In a vessel boil the tamarind extract with a little jaggery. Add cooked toor dhal and 2 chopped
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