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Dehydrated Curry Leaves
Best Before Date: 08 January 2023
Light to eat
as part of Gujarati cuisine in India
Cashew Nut
TRS Malawi Toor Dal Oily (2kg) Instant Food & Beverages Dehydrated Curry LeavesToordal oily or Toordal coated with oil If you buy annual stocks, you should prefer the oil coated variety as it acts as a natural preservative. However, you should wash off the oil before use. Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole. Most used lentil in Indian cooking. Incredibly versatile legume with mild, nutty flavour. Good source of plant based protein and dietary fibre. Rich in essential minerals and vitamins
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