Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife If it bothers you

If it bothers you

this single-beveled knife offers outstanding sharpness

The Gyuto knife is a versatile all-purpose knife

Weight: 102g

making it ideal for those with smaller hands or for precise work by professionals

Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel Japanese kitchen knife If it bothers youSekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade