MAKISU - KYO-MAKISU SUSHI ROLLING MAT sashimi knife Handle: POM Resin with Collar

Handle: POM Resin with Collar / Bolster

Steaming food is an iconic cooking technique in Japanese culture

Size: 9” diameter x 6

Double layer forged

Produce by 'MASA'  "GOKADEN BLUE STEEL KNIFE"

MAKISU - KYO-MAKISU SUSHI ROLLING MAT sashimi knife Handle: POM Resin with CollarGreen color side for rolling sushi. This tightly woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use. The thinner bamboo strips make it easier to roll. This size of "makisu" is useful for larger roll called "Futomaki". You can use it for soba, washed vegetables or fruits for straining, preparation for your cooking as well. Ivory color side, it is perfect for Datemaki Japanese sweet omelet roll. Size: 9. 25"x9.