Dassai - 45 Nigori It uses Ginfubuki rice

It uses Ginfubuki rice

and his fermentation expertise is evident in this richly layered junmai ginjo

something you won’t tire of sipping

knowledge and dedication of the brewers at the Kowagura location have manifested in this dynamic junmai daiginjo

Pair with grilled meats or creamy pastas

Dassai - 45 Nigori It uses Ginfubuki riceThe popular Dassai 50 was replaced by Dassai 45 in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year simply a must try staple for yourself and your friends.