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scents of briary and woodland coming through with aeration
strawberry and floral aromas and flavors
The concentration of the fruit comes through in the wine’s luxurious satin texture
This is one of the fruitiest Potensacs that I remember
smoky earth
Familie Saahs Nikolaihof Steiner Hund Reserve Riesling, Wachau, Austria 2016 Hermann J. Wiemer scents of briary and woodlandThis ended up with the highest acidity (after malo) of the Stagrd Rieslings despite sharing the same extended pre fermentative maturation, whole berry inclusion and long lees contact as its siblings and Urban Stagrd observed that this is typical for the Hund site, or at least for his vines there, and a trait enhanced by vinification entirely in tank. But this was also the wine that had the strongest notes of spontaneous fermentation early on, he
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