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finest and most long-lived Barolo
(Drink between 2026-2032)
When many producers were pushing innovative ways to make Barolo
VARIETAL: Chenin Blanc
ABOUT THE WINE: Hand picked fruit from old vines
Mount Trio 'Porongurup' Pinot Noir 2025 red finest and most long-lived BaroloTASTING NOTE: This is a delicate wine with the complex fruit characters typical of cool climate Pinot. It has bright fruit flavours of cranberry and tamarillo and these delicious fruit flavours are beautifully balanced by the gentle tannins and light charry characters. Typical of Pinot Noir, it has a moderate palate weight with a good textural quality. Its good acidity and delicate tannins means it is beautiful drinking now and it will also handle
US$ 40.00
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